My business partner took me to this very popular seafood restaurant in Bangkok. There are several branches but the one I went is just above the
MRT Huai Kwang station, across the street from Swiss Hotel Le Concorde.
The must try dish is the Crab Egg Curry. Unlike the name the sauce is not just spicy but rather sweet Spicy. So even for those of you who are not so keen on Thai Spicy food can also try. This may be similar taste to Singaporean style Chili Crab sauce.
See the photo in the following link:
http://4travel.jp/overseas/area/asia/thailand/bangkok/restaurant/10335815/tips/10293636/#contents_inner
Address:
167/9-12 Huay-Kwang Intersection, Ratchadapisek Road, DinDeang , Bangkok 10320
Their official site (not so informative):
http://www.somboonseafood.com/e-index.html
Branches in Bangkok:
1. Bantadthong Branch & Chinese (Cantonese style)
2. Surawong Branch
3. Ratchada Pisek Branch
4. Bangna (Sukhumvit 103)
5. SamYan
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